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Contribuisci feedbackOnce it was one of my favorite restaurants on the slopes of the Jaillet....but after several tests and managing owners... it’s very average ...... today it’s Japanese for the few Asians staying in Megève and pizza for the others!!! It’s desolating
On the terrace facing Mont Blanc (in December lunch between 12h and 13h30 because after the sun passes behind the difficult mountain to choose from this Japanese map, but everything is good and prepared on request.There are also pizzas (no data, pizzaiolo in a small separate pavilion but you have to ask for the map, we do not offer them from the outset. International staff to various kindness and efficiency! Nice inside room.
Like most of the opinions, which I confirm, the new owner since 2013, Russian (Mr. Zia MAGOMEDOV), has completely ravaged this place. I had lunch (and dinner sometimes), for 20 years. This inn was very welcoming, charming owners, warm decor. We ate very well and at affordable prices, including for wines. I returned there twice and it is important to note that the result is an aesthetic, human, financial and culinary disaster! This place is not only to be avoided, but it should also be banned! How could we let this happen?
Dinner on a Friday night disco theme! Wrong, very bad, very expensive, glaucos, short a Horror! The worst meal in my life!
Very well placed, can be reached by car also, superb view, beautiful building completely rebuilt this winter, and especially 3 formulas, for all! 1/ the gourmet restaurant, good, expensive, a little bling/bling however... lots of choices, including barbecue, beautiful wine map,... and champagnes for rich Switzerland, Italians, Russians or .... Parisians... perfect welcome, and good service we can avoid because a little bit much! but it's Megeve,... 2/a first annex: varied pizzas (Around 20 kinds, including classics and a lot of very good and original... very reasonable price (12 to 19 Euros) for the place, and the view, also considering that they are very large sizes the dough is perfect, ultra professional oven and pizzaiolo to the diapason! a few other transalpine specialties and delicious desserts, made by the pastry of the gastronomic restaurant 3/50 m a bus, sun chairs atmospheric cool and music, very young: sandwich and panini very -good quality at tight prices for Megeve at altitude To sum up in a place for all tastes and prices in a very pleasant setting