Maniz Catchy Italian Food Drinks

Extremely unpleasant and aggressive restaurant owner made our experience one to forget. We arrived with 4 children which seemed to create some upset despite explicitly stating that we were 4 adults and 4 children in our reservation. The first sign of his erratic behaviour came after 5 mins when he brutally grabbed the cutlery from 2 of the older kids hands seems he wasn’t happy that they were holding them in the first place. In bringing out the food, the owner dropped a burger bun on the floor by accident (it happens, no issue. but after taking the bread back to the kitchen returned no less than 30 seconds later with a fully cooked piece which suspiciously looked exactly like what had just been dropped. We politely questioned this and he immediately snatched the plate away and literally slammed a small plate with 2 pieces of bread on the table instead. One of our table approached him at the counter and asked him to try to be calm in front of the children but he continued being very aggressive. You could sense a general unease amongst the customers due to his slamming around the place. Bit of a shame the food was actually ok and the waitress who was serving was also very helpful. Sadly, not recommended unless you are keen to witness a live demonstration on “how not to treat your customers”.

Very good place, affordable and eating is delicious! the waiters were lovable and very patient (and I can say I went with my loud old man who always asks for things every 2 minutes.) would recommend 100%

Super delicious food made a real Italian chef! The meat and fish they serve is super fresh and of very good quality. I like the tatliata di manzo, but their new menu now also serves even more choices of meat and fish. Try the bruchetta's or the tapas platter as appetizer, super good!

Great service and friendly crew. Food is a little expensive for the quality, but certainly recommended!

We stumbled upon this restaurant while visiting the botanical park nearby. We made some delightful choices that were very tasty. We started with patatas bravas in purgatory, and not only were the potatoes in purgatory, but our mouths and digestive tracts also shared the same spicy fate. Despite this, it was still tasty and overshadowed the rest of the meal for those of us brave enough to try the patatas. We also tried the wagyu picanha, which was incredibly tender and melted in our mouths. Personally, I regretted my dessert choice, but that's just me. The dame blanche dessert was still a beautifully delicious bite.