Pane E Vino Italian - Melbourne

Pane e vino italian restaurant, deli bakery (1800 w hibiscus blvd

Had a very good experience. at the weekend with two people for dinner. had a lot of seat and sat right away. you can sit outside or inside. the server visited immediately, was friendly and knowledgeable about the menu. the house wines were very good and cheap. the free brot was. it was free. our escapes were very good. that was grilled. the cannoli is correct, not prefilled. the tiramisu was some of the best I had. overall very good, and will go again.

We had the best waiter who was back a few weeks. I think the name of the man was gary. he was the icing in the tip of the already amazing cake. super impressed the eating and the wein. He even played a small stroke on us with green eating coloring in the dressing!

There for a vatertag dinner. I had the lasagne and my father got the chicken piccata. he enjoyed it very much. they have also connected a bakery to the restaurant. the location of the restaurant is beautiful! the service was missing at the beginning, but our server made sure that we got our food immediately after they noticed that we were waiting.

A Fantasy of Fresh! I 'm now asking myself, Self, HOW did you NOT know about this place? After 20+ years of unknowingly driving past this place of sumptuous repast! I 'm just humbled that I finally arrived at this bona fide little side of Italy! Door closing behind me, this portal transported me to a place of deli case and bakery tastes directly off the piazza. A floor to ceiling feeling of venturing into a world of wonder. Immersed in authenticity aromas that delicately teased, I was set to roam free! Standing spellbound in this deli/bakery/eatery, I fumbled in my pockets, looking for my passport. Had I found passage on a tramp steamer that landed me on the shores of the Tyrrhenian Sea? We shall see.... Accompanied by a dear friend, our Maestro of the Mangia was the likeable Signor Darren. This man of Italy provided many insights into the possibilities to consider. Mouthwatering descriptions of the mingling of spices, vegetables, pastas and doughs, sauces and such. His guidance was the appetizer to our entrees. After all, a meal is the entire experience! Mentored to a high degree of seasoned neophyte curiosity, I set my sights on a whimsical choice. I chose Chicken Parmesan as my across the ocean potion. To indulge in this dish was my logic. Humbly traditional faire elevated to a new plateau. I was NOT disappointed. As Darren slid the bubbling bevy of ooey gooey rhapsody in front of me, hints of happiness hit my senses. Freshness cannot be masked. Cannot be duplicated with a bouquet of bottled bounce. Each twirl of the tines released the intended response of a talented Chef. I was finding new ways to express myself, in the universal language of epicurean delight. My buon amica? She ordered a complex culinary culmination, as depicted by Darren. A spinach dough ravioli, etc, etc, etc..... Her dish was as light, bright and flavorful as the picture painted for her. I will say that I could sip and sup, waste the day away in this charming Space Coast trattoria. A place that brings one close to being there....