Thai Thai House Palm Bay - Melbourne

Vegetarian options: They provide tofu as a protein substitute, which makes it easy to enjoy either vegan or vegetarian dishes.

**Pad Thai:** I was incredibly disappointed. I would call it pasta rather than Pad Thai. It was overloaded with noodles and lacked vegetables or other ingredients, resulting in an unbalanced flavor. It felt like a teenager's first attempt at cooking Pad Thai. **Volcano Roll:** I admit it was my mistake to order sushi at a Thai restaurant expecting high quality, especially since they charge the same prices as sushi places. The rice was so mushy that it resembled porridge rather than rice. The ten pieces of the roll were all stuck together, requiring me to cut each piece apart just to taste it. The volcano sauce on top was overcooked, and some portions were burnt. I will never return to this restaurant again.

The food was average, but certainly not bad. The servers were friendly, and there were plenty of options on the menu. They also offered good lunch specials! It's a nice spot for a quick bite.

Was not impressed by the food. The ambience is nice. My daughter liked looking at the fish while we ate. If you like looking at large fish in a medium sized aquarium this is the place for you.

Ordered the yellow curry with chicken. Asked for Thai hot. Flavor is almost non-existent, sauce is watery and there is no discernable heat at all. Had to douse in Sriracha at home. Very disappointed and $17 for one entree is very high for such poor quality. So close to me, really wanted to like it.