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Contribuisci feedback2.June 2016@1:15pm- 2:20pm The most catching first for this email place is appearanceQuite nicely established And a fetching name.
I sat down here with a group for a birthday dinner and was treated to course after course of beautiful Chinese food Three dishes stood out: 1.
We ordered delivery through Menulog which arrived quite quickly, although delivery instructions were ignored. The cream of chicken and corn soup tasted like
Bokchoy Tang is in new premises at Federation Square Melbourne. Had previously visited at old location and impressed but not this visit. Service was slow to non existent. We were only patrons in restaurant but had to go to the counter twice to get staff attention to order food and get the bill despite 4 visible staff. Only asked for drinks once on arrival and then seemingly forgot us. Food was okay but won't be back.
I really liked the fedeos sauteed with soy sauce. The bean sprouts are also very good, extremely fresh and tasty. In addition, the fonde sauce gives it a touch of excellent flavor and aroma.
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