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Contribuisci feedbackCame here last night and had the following dishes: Crispy shrimps & chips: 5/5Korean flat pan fried dumplings: 4/5Oysters: 5/5Service: 4/5 - they didn't have sparkling mineral water which was on the menu but give you 10% off if you pay by cash. Other places should learn from them instead of charging fees to pay by credit card!!Price: $44.10 after discount 3/5Overall: 4.2/5
Among Korean restaurants in Melbourne, the taste of kimchi is the best. I had buckwheat noodles and bossam here, and the bossam tasted really good. I recommend the bossam.
The bossam meat was so delicious that it melted in your mouth. It was more delicious than eating it in Korea. The ratio of meat to fat was just right.
Visited here with a few friends on a cold Melbourne evening.I've been here once before and I really enjoyed the pork hock so I ordered one again to share amongst the four of us. We ordered a medium and the serving is still pretty decent with lots of meat. Taste pretty flavoursome .The pancake is one of the best I've tried in various Korean restaurants in town. Make sure you give this a try.Cheesy seafood rice cake is so so. Probably give other dishes a try next time. Place is quite small and tables tightly packed. Ventilation is a problem and we left there with our clothes smelling like Korean BBQ.
I packed it up with my friends and ate it at home...it tasted better than the pork feet I had in Korea. I think it was more delicious than the pork feet I had in Korea because it felt like the liver had been cut a little more. A very delicious house!
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