Frankston Waterfront - Melbourne

Enjoyed the seafood platter for 2, with a bottle of Brown Brothers Moonstruck Shiraz, which surprisingly paired well with the meal. The seafood was expertly cooked, melting in your mouth, with subtle but distinct flavours. Would perhaps like to have seen a couple of additional flavours (seared scallops and Oyster Kirkpatrick), at the loss of a couple of battered flathead tails (although these were still impressively good). The service was wonderful, with the waiters listening and acting upon requests. The atmosphere was pleasant, without breaking any new grounds. Thoroughly enjoyed our meal and would recommend to others who enjoy great seafood and a relaxed atmosphere. Cheers everyone!! Update Went back the following week and asked for the scotch fillet steak. The steak was cooked to perfection. Medium rare and a solid piece of meat, well trimmed! Have changed the food rating from a 4 to a 5 . They clearly have excellent chefs who can cook both seafood and steak exceptionally well. Well done!

Part of a group of cyclists that get a coffee and an egg and bacon roll on a Saturday morning. We have been coming here for about a year, and we really like it. The staff are really friendly, the coffee is good, the egg and bacon rolls are EXCELLENT!! There is plenty of seating inside and out. The staff always bring us water in those long stainless steel jugs and have clean glassware. It is most welcome. I haven't tried other times of the day but breakfast is quite good!

Organised a birthday function for 24 people and was so impressed by the willingness to go above and beyond. Was told that serving 24 meals in unison was not possible well before we arrived which was helpful and understandable. All meals were splendid. Great and pleasant service and very reasonable prices especially for soft drinks. Happy to do cake with no extra charges for plates etc. I was super impressed and will definitely be going back.

Got Food Poisoning, so embarrassing my brother and I paid our bill $400) we both threw up our guts in public and were treated like scum….. no apologies…just rude staff. Follow up call and the boss was deplorable and cocky, gave us a weird name and said it takes 8 hours to see the food poisoning signs not true)..Can be within 30 mins.! His Excuse was we are busy…… No excuse for serving rotten food. Not hard to make chips in fresh oil…… and not canola oil that is toxic and poisonous.. Definitely not hard to serve fresh, seafood especially on the peninsula when we are blessed with great produce, the Seafood fettuccine luguine was stiff and had a old fishy taste! Beware! Not a nice establishment and the food was old, seafood was off! I asked the staff to take the plates away and after ten minutes no one came but instead ignored us and treated us deplorably. The chef/owner was totally unprofessional! And no apologies for us standing out the front vomiting publically. Just denial of what happened! This man has no conscious, no apologies….we paid our bill and we were treated in a manner I have never experienced after 25 years living and working in the hospitality industry.

Thoroughly enjoyed everything about my experience here. The lovely serving team of Sam and Kaitlyn (I hope I spelled it correctly) greeted us with lovely smiles. Then when the cup of coffee was served we were asked to let them know if the coffee wasn’t up to par, so they could replace it, as it was one of the first coffees she had made for a customer. I call this true customer service. Also the food was superb. I had the chicken liver parfait for entree and it was so smooth and yummy. Then for mains I had their waterfront seafood delight which was also delicious. To top everything off the garlic and herb bread we ordered to share is absolutely the best I have ever tasted and as (for me) garlic bread is a must when I eat out, then at the age of 65 I have tried a lot of it. I can’t rate the team, including those behind the scenes, high enough. I would certainly recommend them to ever