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Contribuisci feedbackI’ve been meaning to come here for ages and was so happy with this experience! We booked lunch on a Wednesday so it wasn’t terribly busy and the staff were really friendly and attentive. Each dish we ordered brought us joy the fried calamari was cooked perfectly, prawn saganaki was so juicy, the okra casserole was divine and the selection of dessert was amazing!
The service was excellent and the food was amazing. Even though I'm not typically a fan of Greek cuisine, I thoroughly enjoyed the delicious dishes that were clearly made with care. The flavors complimented each other perfectly, right down to the homemade mustard. I will definitely be returning!
This restaurant in Kew is very popular and often full in the evenings, so it's best to make a reservation. The staff is extremely friendly and courteous, offering recommendations and explanation of the dishes on the menu as well as the daily specials. Both the meat dishes and desserts are excellent options here.
I met up with a friend at this restaurant that I've been wanting to try for a while. We were greeted promptly and seated at our table. Our server seemed new, as she was unsure when we asked for recommendations. The atmosphere was pleasant and family-friendly. I enjoyed the haloumi and my favorite dish was the baklava dessert! It was unique and delicious. However, I wasn't a fan of the dumplings as the skin was too thick and doughy, and the doughnuts were overpriced. I would return to satisfy my craving for good baklava.
Thoroughly enjoyed the hospitality and food on a Sunday night. The prices were reasonable and the cooking was a cut above most Italian restaurants in Melbourne. Two images from the Zabaglione which is constructed at your table and was exemplary! Hope they keep it up!