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Contribuisci feedbackWe wanted to try Lona Misa for a while and it wasn't a disappointment. The Tasting menu gives a great opportunity to taste the 'Amüsier' that can produce chefs. The staff was highly professional and the ambience is excellent. We're definitely coming back.
A favorite of us, we're always back. Try the croquettes!!
Coming from San Francisco, the price of the tasting menu seems so reasonable! Drinks are another story… the presentation is lovely and the flavors were satisfying. We will come back again.
Mind blown by the impressive menu and innovation! This is not your typical vegan restaurant and it feels a step above the rest. This is the standard all vegan restaurants should adhere to. The creativity and decor are inspiring and oh yeah, the food fantastic! The chicken was smoky and so realistic. The seafood dish was also fab! Can’t wait to come back!
I’ve been here a few times. Dinner is good, especially the chicken. Breakfast is sorely lacking. Not much on the menu, we got a smashed avo as it was labelled vegan still came out with a side of butter though? Hash browns cold in the middle. They don’t greet you when you walk in, or provide much attentive service other than taking your order. Sometimes just don’t bring things at all. I really wish there were more vegan chefs in Melbourne, this place feels typical of Shannon Martinez’s feelings on vegans. Won’t be coming again. Tourists check out Sable across the river instead.