Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackVery busy bustling eatery. Excellent food with great service. A bit squeezy and noisy but what do you expect for such a popular cafe at 1:00 pm I will be back!
Have been coming back here for the last 8 years. Their food is always consistent, tasty, and generous in portion. They get busy during peak hours so booking may be necessary. Their pop chicken is a favourite.
We decided to order the Pop Chicken ($17), Taiwanese Sausage Fried Rice ($16), and Wasabi Mayo Prawns ($12). While they may sound basic, they were truly delicious and unlike any other dishes I've had before, aside from the Wasabi Mayo Prawns which wasn't my favorite. The fried rice was surprisingly delicious – I was genuinely impressed. It must have been some sort of magical sauce that made it so flavorful. The addition of small tempura bits added an unexpectedly amazing texture. I will definitely order it again next time. The Pop Chicken reminded me of a more tender and flavorful version of those gigantic fried chickens you see people carrying around in the city, similar to the big Hot Star fried chickens in a blue wrapper.
I have never dined in at this restaurant, but my partner and I enjoy ordering takeout from them. While the Taiwanese sausage fried rice may not have the most authentic Taiwanese flavor, it is still quite delicious and my partner's favorite. We also love the tempura shrimp and soft shell crab fried rice.
Tried Peko2 for takeout after hearing great things about it. Wow, this place is amazing! If the takeout is this good, I can only imagine how great dining in must be. Everything we ordered was crisp and tasty, although I did feel a bit thirsty afterwards. But it was definitely worth it. The popcorn chicken was served with kewpie mayo and fish sauce, and it was incredibly crunchy and addictive. The fried rice was also topped with crunchy toppings and was well-seasoned, perfectly cooked, and delicious with every bite. Overall, this restaurant serves fantastic Taiwanese fast food.