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Contribuisci feedbackThis restaurant is a vast improvement over the CBD location. The atmosphere, service, and speed are much better. The dumplings had a deliciously plump filling.
This is my favorite dumpling spot on Chapel Street. The dumplings are like little pockets of heaven - filled with tasty and succulent minced pork surrounded by delicious soup. Be sure to dip them in a mixture of vinegar and chili oil for an extra kick. The San Jian Bao here is also amazing, with its crispy base! I would recommend sticking to these two dishes, as they are the most consistently delicious. We tried the hot and sour soup noodles for something different, but unfortunately, the combination didn't work. The noodles didn't soak up the soup and tasted bland, and the soup itself wasn't very flavorful. Despite this, I would still return for the dumplings - they are the perfect remedy for winter.
We ordered the Shanghai fried noodles, fried rice, and dumplings. The noodles and dumplings were delicious. I will definitely be returning to sample more of their menu next time.
Yum yum yum! I order from here often on uber eats. I’ve never actually dined in, despite living nearby. I organised a big event here for 20+ people tonight. Very accommodating management. The staff did a good job as it became quite busy around 8pm. My favourite main dish of the night was the Stir-Fried Shelled Shrimp with salted egg yolk. Melt in your mouth deliciousness and would highly recommend. Other dishes ordered included: Pan fried wonton, pan fried pork dumplings, special fried rice, beef fillet (not a huge fan as was too sour for my liking), Pork Xiao long bao, lemon chicken Chinese broccoli with oyster sauce. Decor and atmosphere are great. Overall a great experience and will definitely be coming back! Thanks!
We had some dumplings and a few main meals to share. They were all good, but nothing special.the service was great all the staff were very attentive and helpful.The place itself is quite nice and open. I might come back :p