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Contribuisci feedbackWe celebrated our birthday dinner at Squires Loft tonight and although the service was not very attentive and the tables were a bit too close together, there is no denying that they serve an exceptional steak. I chose the black Angus eye fillet, cooked perfectly rare, and it was truly a flawless piece of meat. I ordered the creamy garlic sauce, but preferred my husband's mushroom sauce. The steak was so flavorful on its own that it almost didn't need any sauce. The chips were delicious, especially when dipped in the sauce, and the warm bread served at the beginning of the meal was a nice touch. We were too full for dessert, but it was definitely tempting.
This restaurant has the best steak without a doubt. We drive over an hour just to dine here. The service is fantastic, especially Ryan, the front of house manager. He is a great guy who makes you feel right at home.
My sister and I treated our dad to dinner at this restaurant last night. He raved about the steak, saying it was the best he's ever had and cooked perfectly. The mushroom, jalapeno, and pepper sauces were particularly outstanding. However, the sauce served with the chicken breast and prawns didn't quite hit the mark. When ordering a steak meal, you have the option of a baked potato, salad, or chips. I suggest allowing a small salad to accompany the chips or baked potato. Unfortunately, my sister was denied a salad when she asked, with the waitress not even offering it as an option for an additional cost. Despite this small hiccup, we had a very enjoyable experience overall. Thank you!
My partner and I enjoyed a steak dinner here not too long ago. Customer service was exceptional as our waitress was very attentive and accommodating. We had the Baked Mushroom Feta with garlic butter for our entree- it was deliciously juicy and flavoursome. We ordered the Eye Fillet and Scotch- both medium rare. The Eye Fillet was cooked perfectly and very tender; however, my Scotch steak was a bit too undercooked as it was quite tough and chewy in comparison.
So many steaks to choose from in this Melbourne classic. You can visit just about any of the Squire’s Loft locations in Melbourne and not be disappointed, Albert Park is no different. Eye fillet is always my go-to, and their black angus 300g fillet is worth every dollar and always cooked to perfection. Usually quite a business crowd in this particular one given the location but it’s definitely a spot for everyone! Get there for a reliable steak and a nice red to match.