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Contribuisci feedbackIf you're looking for a great cup of coffee, this is the place to be. With their own in-house coffee roaster, you can expect top-notch quality coffee every time. Their precision and consistency when it comes to coffee is evident, even stated on their takeaway cups. The food and pastries are also delicious, with a fantastic menu that now comes with bottomless coffee. Make sure to make a reservation for dining in post-Covid-19. Enjoy!
I stumbled upon Veneziano in the leafy suburbs of Surry Hills. The Richmond location was originally a coffee roasting warehouse but has since transformed into a full-fledged brunch spot. The coffee was excellent, living up to their reputation of serving coffee that sparks conversation. To keep it hot, I always request it extra hot. The standout dish for me was the prawn and squid croquette, served with pickled cabbage. It was a refreshing addition to the Melbourne brunch scene. The River Street Benedict was also delicious, with perfectly cooked potato rosti and fresh smoked salmon. The portions were just right for me, but may not be filling enough for a larger appetite. The café ambiance is great, with a large space where you can watch coffee beans being roasted. The service was also good. It had been a while since I had such a satisfying brunch, so I highly recommend Veneziano as a must-visit spot in the city. Taste: Ambience: Presentation: Price: Service:
The restaurant is a stunning setting, ideal for hosting a productive work meeting with the aroma of freshly roasted coffee in the background. The food was delicious, the music was great, and overall the atmosphere was very positive! Featured in the photo is the Smashed Avocado dish (with goats curd, pickled green tomatoes, sumac, and fresh mint) and a Skim Latte.
I loved this place. Tucked away in Richmond in a massive coffee roasting warehouse. I loved the layout, the deco and the atmosphere, it was right up my street. It looks like they also do coffee classes, I would say it’s worth a visit just to look inside! <br/ <br/ The staff were ace, the food was tasty and I full enjoyed my brunch! <br/ We ordered the broccoli which came with a green hummus with add ons of mushrooms and poached eggs. Both eggs were perfect. And the broccoli was well cooked and seasoned. <br/ <br/ The pancakes were MEGA. Full stack of sweetness. The pancakes were fluffy, the caramel sauce was sweet and sticky, the snow foam was delicious and a nice addition. <br/ <br/ Both dishes looked fab, both tasted great and the whole brunch was the quality I expect in Melbourne. <br/ <br/ Would definitely visit again, even if it’s just for a coffee and a sit in a very impressive cafe.<br/ <br/
Beautifully designed, spacious and open. It’s a venue you want to take out-of-towners to check out the Melbourne coffee roasting scene.<br/ <br/ There are clear windows you can see all the roasting going on, and also learning stations.<br/ <br/ There’s also a very interesting all day menu, with something for everyone.<br/ <br/ The house filter comes in a handle-less ceramic mug. Looks good, but a little hot to hold.<br/ <br/ It’s fruity, and a little on the sour side, but there’s a range of other beans to choose from.<br/ <br/ The roastery café is a little bit difficult to get to, but worth driving to for the experience.