Wagyu Ya Japanese Chargrill Restaurant

I'm sure all the reviews on here are already raving about how amazing this restaurant is, and it's true. The dipping sauces alone are incredible. I've been to other Japanese BBQ places, but this one has the best quality Wagyu meat. The other dishes we ordered, especially the fried oysters and truffle rice, were so delicious.

"We dined at this restaurant for the first time and were impressed by the amazing food and service. The waiter was very helpful in explaining the menu and providing great suggestions. They engaged in friendly conversation, assisted with cooking, and continued to take care of our table. We will definitely consider coming back here as it is home to the best BBQ in Melbourne."

The highlight of the evening was the Wagyu Harimi, a part of the diaphragm muscle that was incredibly tender and deliciously marinated. We devoured it before taking any photos. The Kingfish Carpaccio, with its crunchy noodles, was also quite memorable. Even though we were the last table, the attentive staff did not rush us to settle the bill. The atmosphere created by the special tables was unique compared to the standard seating in the rest of the restaurant. This place definitely deserves its high rating and we will definitely be back to please our tastebuds again.

I have the wagyu rice and foie gras rice. The taste is good, but I don’t think foie gras rice is worth the price

Highly recommended Foagura Isiyaki Bibinba. I love it so much, thanks for the nice and friendly waitress to provide recommendations. Will definitely go back again. The sashimi is very fresh too.