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Contribuisci feedbackAte there at a wine function upstairs. 4 courses all were superb. My wife said duck was best she had ever had. Over 50 people served and all agreed every item on the plates was great. Service also top notch. Wines were Wirra wirra which added to the enjoyment of the evening. Highly recommend.
I have eaten here twice, the food combinations are exquisite, the local produce delicious and superbly presented. Waiting staff are excellent in looking after clients. Wines were delicious and excellently suggested by staff. The house dining room is spacious and well decorated. Catered well to several dietary requirements, including allergy. Prices are also reasonable, excellent value for money. The 10 course degustation was a little too voluminous for us so the next time, I think we had six courses which suited us better.All in all a wonderful culinary experience. I thoroughly recommend Woodland House
Came here with my wife for my 35th birthday. We had eaten at Brae and Vue de Monde in recent times, so it was a very interesting comparison. Personally, I would put it ahead of both. The service was unbelievable. The pace of the degustation was perfect. There were some really interesting items (Chinese spiced duck tongue, razor clams, sea urchin, eel custard) that were very pleasant, and also a lot of more traditional fare (ox tongue, prawns, suckling pig, lamb, king George whiting). The only weird part was the truffles (a $25 up-sell) which were paired with the lamb, but really didn't go together. All-up it was a superb evening and look forward to coming again for another special occasion. Oh, and I had a glass of the Yarra Yerring 2010 Dry Red #1, and it was incredible.
I dined at Woodland House as part of a wine club dinner. It was incredible exquisite food, tastes and wines. The fine fining experience feels like it has almost gone in Melbourne. These guys do it so well. The creativity and craftsmanship that goes into such food in mouthwatering. What a special restaurant for any occasion other than family dinner with little kids (wouldn't want kids spoiling the divine atmosphere).
The 10 course degustation was simply beautiful, and my wife
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