Immagini
ContribuisciRecensioni
Contribuisci feedbackI passed through the city of melide (locality very linked to the road of santiago,) province to coruña, I made a technical stop to try the pulp to feira. I was looking for a bar frequented by local people and recommended the wineries of the restaurant. He didn't disappoint me. I ordered a pulp lid to feira. I was presented with abundant and good Galician bread and a red wine from the area that nothing envied a reservation with renown. the restaurant is a spacious place, with a long bar and wooden tables. from the ceiling hangs sausages and hams. the octopus is cooked on the street in a large cauldron and goes to the restaurant, which has a reserved corner for its elovoration. I recommend it, as the price quality is good and the quiet place. I passed through the city of melide (locality very linked to the road of santiago,) province of a coruña (galicia,) made a technical stop to test the pulp to feira. I was looking for a bar frequented by local people and recommended the wineries of the restaurant. He didn't disappoint me. I ordered a pulp lid to feira. I was presented with abundant and good Galician bread and a red wine from the area that nothing envied a reservation with renown. the restaurant is a spacious place, with a long bar, tables and wooden chairs, with some wine shades that make tables. from the ceiling hangs sausages and hams. the octopus is cooked on the street in a large caldero and goes to the restaurant, which has a reserved corner for its elaboration. a part of the octopus offers cod, scallop meat, ham and Iberian sausages. everything to give drip to the palate! I recommend it, as the price quality is good and the quiet place.
Sin duda, el mejor pulpo de Melido, y he probado mucho en otras pulperías locales muy reconocidas. Tengo más que decir. Lo preparan de manera más auténtica, en el verdadero estilo gallego, como se hacía en las ferias, y además sin el bullicio de personas y peregrinos. Muy recomendable. Buen precio.
Por motivos laborales, llegué por casualidad a este lugar y comí aquí. No hay duda de que el destino lo quiso así. He visitado muchos restaurantes, y este es uno de esos que resalta en mi agenda. Lo he recomendado tanto por razones personales como profesionales y sigo siendo un comensal habitual. Es un sitio único con un trato inmejorable por parte de los propietarios, la señora Irene y sus hijas Ana y Elena, lo que lo convierte en un verdadero lujo.
El pulpo más delicioso, excelente salchicha, raciones generosas, muy buen tratamiento. No dudes un segundo y ve a este pulpo.
Genial, el mejor melide octopus. familia y tratamiento inmejorable.
Menu completo
Scarica il menuUlteriori informazioni
Collegamento al menu tramite codice QR
