Thesalonike Inh. Efterpi Pougioudoglou

I visited the restaurant on Monday night. I was kind and well served. The salad was good. The O.k. Barbecue plate is available at Gyros. It wasn't fresh from the spies but probably warmed up in the pan. Meat and Kalamari were not bad. The Pommes very good. All average. As unfortunately so often the guest room smells and after that the clothes smell like kitchen.

On the way from Quedlinburg to Rothenburg we wanted to finish the culinary journey here, the reviews in other portals could not scare us. It was scary little off for a Sunday evening, the staff, which was smoking at the entrance, was hardly required. The dishes were all right, but the absence of guests was doubled by the total absence of garlic. Usually no one goes to the Greek who wants to avoid garlic. The prices were favourable in the former zone border area, the waiting time at the food was fine.

I like to eat Greek, so what you get in Germany in Greek cuisine. The Thessaloniki is not to be seen as such, because the writings of the former German local are still on the building. And so, unfortunately, the ambience continues, everything works well bourgeois as in the 70s, in between desperate attempts to establish Greek moments. The menu as with any Sportheim Greek, the usual. But fresh Kalamari. Is it now also in the stray that flows through Mellrichstadt. No, of course, it's the usual frozen rings as you get them everywhere. Worth praise is really the supplemental salad, but why corn grains. EI NE Olive, maybe a snippet feta, and it would have been a little Greek. Too bad. The service saves many, friendly, attentive and fast.

It is served large portions, price performance fits perfectly here. Nice parking directly opposite.

Friendly staff equipment older eat good price-performance ok toilets not quite clean,the restaurant small....but soup