Mangia Che è Buono - Melun

Large pizza top quality we have shared a pizza and there was not one that was not good. only downstairs everything was soft. but nothing that the quality of what we eat super pizza une qualité au top nous avons fait un partage de pizza et y en avait pas une qui n’était pas bonne. seul bémol il n’y avait plus tout les soft. mais rien qui puisse faire redescendre la qualité de ce qu’on mange

Very good address I recommend, located in a pedestrian area as pleasant as quiet. Despite its unpretentious air, this small restaurant, held by the Sicilian patron of palerme named alessandro (of great kindness), will serve you with conviality of delicious authentic Italian dishes, perfectly mastered, and is the setting is correct and the extremely reasonable prices. Note that you can take to take away also. the place, the dishes, the Italian clientele who often eat there (very good sign) as well as the Latin accent and volubility of the boss, you will literally plunge into the heart of the Italian, without you need to take the plane. guaranteed disbursement! Finally a real Italian restaurant in melun.

Has my first visit, asking for advice to the restorer, I have been tempted by day pizza, truffle cream and an exceptional ham for a wonderful alliance. I didn't regret anything, excellent. Unfortunately, all visits are not identical in satisfaction in restaurants. disappointment another evening by returning to this little melun pizzeria, magic did not reproduce with the pizza tartufo, pizza of the month more than the day elsewhere. harder paste, less finely cut ham on the hot slicer, less fragrant truffle cream, it was not bad but it was only the result of a common pizza a little firm. disappointment to have brought my girlfriend for a meal finally quite ordinary. Let's add to this that, in front of the kitchen (finally a bright counter behind which works the pizzaiolo cook) I was able to notice some absence of hygiene. the boss who cashes, places, rids, also cuts the ham on his bare hands, where he dives them into the parmesan without having washed his hands. it is also I find quite cold contact and not always professional, not asked what we want to drink or proposed piquant oil. certain dishes were absent from the map and not notified in advance. disappointment. desserts are finally also a little small (this time pana cotta with red fruit) without being bad luckily (the fresh strawberries mold in the window at the entrance could also have been removed, seen as they leave). Maybe I'll try a third visit not to stay on a bad impression, but I've been a little cooled down. the selected products of good quality save the whole, but for the moment I remain mixed on this melun pizza restaurant.

It was a very good pizzeria until a few months ago when the owner focused on another project. since quality and quantities are in sharp decline. this restaurant has lost all its generosity which was its asset until then. possibility to eat for the same price or just a more expensive hair in much more pretty pizzerias where quality is always present

Eat them very well. the waitress knocked over the aperitif glass that it can happen to anyone that it does not represent the star less. I'm telling you, you don't hesitate. the star is less that the turned aperitif we naturally asked for another, and the 2 were accused. a small gesture on the bill would have been welcome très bien mangé . la serve a renversé le verre apéritif, ceci dis ça peut arrivée à tout le monde ça ne représente pas l’étoile en moins . je vous direz n’hésitez pas unpetit geste sur l’addition aurait était bien venu