Park Cherry By Chef Phillip Dewayne

Horrible service! We left before placing a firm order bc staff did not inform us of items on menu that were unavailable. So when we did place order, staff explains…we’re out of all those items. Menu is small, so you would think staff would alert us when menus were given. Also, i ordered an un-sweet tea when first seated. Staff/waitress served me a sweet tea. When I commented that I ordered “un-sweet” tea, she she said “ it’s not sweet…I just made it!” She continued to challenge me. My friend I left without ordering. It was very unfortunate and our presence felt very unwanted annoying.

Was disappointed that when I made reservations it was for brunch and upon arriving was informed brunch wasn’t and had not been available for a time only lunch. The already limited menu had items which they were out of, making the choices more limited. The waitress was sweet and cordial. I was disappointed as this was not the anticipated experience that I’m used to from restaurants listed on Open Table.

Terrible service! We left before a fixed order bc employee did not inform us about items on menu that were not available. So if we order, the staff explains... We're out of all these things. Menu is small, so you would think the staff would alert us if menus were given. Also, I ordered an un-sweet tea at first sitting. The staff gave me a sweet tea. When I commented that I ordered “un-sweet” tea, she said “it’s not sweet... I did it!" She kept asking me out. My friend, I went without order. It was very regrettable and our presence felt very undesirably annoying.

It was disappointed that when I made reservations, it was for brunch and on arrival was informed Brunch was not and was not available for a time only lunch. The already limited menu had elements from which they were out, making the elections more limited. The waitress was sweet and cordial. I was disappointed because this was not the expected experience that I am used to from restaurants listed on Open Table.

This place is one of the cities most precious undiscovered gems. The restaurant is SECOND TO NONE! Lobster Corndogs? Really? That made my day! Afterwards me and my family walked thru the garden. Such an awesome landscape and unlimited agriculture that fascinated my 10 year old daughter! We love this place!