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Contribuisci feedbackI ordered lunch for my employees, and when we opened the food, the bean sprouts were bad. At first, we thought it was just the hot weather affecting them. But when we mixed them with the rest of the food, they really seemed spoiled and gave off a bad smell. One of my employees had already started eating, so the others tried to pick out the bean sprouts from their plates. They managed to remove most of them, but the smell was still terrible, and ultimately, we had to throw everything away. We often order from Pho Saigon, but this is the first time we've experienced something like this since the owner changed. We're so disappointed.
I used to make a special trip across town just for their Pho. The broth was always light, not overly salty, and had a deep flavor that suggested it had simmered for hours. However, the broth now is dark, too salty, and tastes like it came straight from a box. What happened to the original owners? And why does this place still get to use the same name??? Food: 2/5.
This restaurant is a hidden gem! The Thai tea here is among the best I've ever had! The food was delicious as well. Food rating: 5/5.
After the owner changed, you can no longer feel the deep taste of the broth here. They don't use fresh ingredients.
Food is always fresh! And the waiters are very nice.Food: 5/5
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