Table And Consulting Group - Memphis

I had a disappointing experience at this establishment. The General Manager, who is also a part owner, was quite awkward and lacked a personable approach, leading to an unpleasant overall experience. She enforced strict rules on the use of computers and seemed to monitor customers closely. This tactic subtly encourages customer turnover and boosts restaurant revenue by restricting the use of computers. On the positive side, the food was good. However, it was frustrating that the GM wasn't accommodating to allergies and even used subtle hints through the staff to communicate their unwillingness to make exceptions for dietary restrictions. Despite the good food, the lack of accommodation for allergies and the uncomfortable atmosphere created by the General Manager's behavior overshadowed the dining experience.

Hands down the best brunch spot in Memphis. I stand by this. Everytime I go, even during long periods between my visits, I always get the best experience and the food is oh so good. 12/10 cannot recommend enough.

Went for Father's Day brunch! Great atmosphere, excellent server, thank you , Liam! And the food and drinks were absolutely fabulous. Appetizing to look at a delicious! Highly recommend!

Truly a hidden gem, not far from The Sun Studio (which is also a place to visit beside Graceland). The food is fresh, well prepared and delicious. The service is consistent. The space works for small or large party. While living in Memphis, we went there many times and even after we moved, Edge Alley was on our must go to place. Thank you Lina and team for wonderful experiences and cherished memories! Keep up the good work!

Funky industrial type cafe up towards mid-town within easy walk of Sun Studios, so check it out on the way as we did. Stared with their signature Minosa which was Grapefruit and taste, which was very refreshing. Coffee was good although would have enjoyed it with Almond milk as wasn't fussy over the Oat Milk as slightly to creamy. Cinnamon toast (muffin for us Aussies) was delish and the waiter freaked when I poured the sauce over it. He said in all of his time working there he hadn't seen anyone else do this, we'll always a first.