Donaulaube - Mendig

The restaurant visit in the donaulaube was the best that could happen to us in the stau. she hides a little in a humane way. but there are signs that lead safely to the target. we sat barely traveling came a little gruß from the kitchen. (saving salad.) the small dishes like toast georg (with a sauce that did not come out of the ice) and cheese with delicious ham were excellent and even the cook came to the end to say goodbye. the card is diverse and the boss understands his craft. we can recommend the donau. from düsseldorf

Almost delicious food. on Monday it is not easy to find an open restaurant. on Monday, however, everything seems to be closed in people. no! a native recommended us the donaubel. the vegetarian omelett with pfifferlingen was megaecker, on the second plate the croquettes were made on the point, very tasty, the pfifferlings with hampeck were just a dense. that was not carving. just before a burned, easy edible. when it was asked whether it tasted, and the carved megacracks were mentioned, only the sniffy answer came that they eat this. I don't think so. in a second attempt, we will not allow.

Food: 5 Service: 5 atmosphere: 5.

All the positive responses where they come from. As has been written several times, the restaurant is more than zoomed, so also the entire complex. The service was quite friendly, the menu....something you can argue about it...with the number of dishes the chef is exhausted. The price does not fit at all to the courts, it is known that taste cannot be changed. The carving or the carvings were good, but were sufficient. The Pommes made the impression as if you were from MC Don.... behave the sauce and I also fear not without maggi bags. All in all, we wouldn't go back. There's something good.... the wheat beer was great.

I didn't know the restaurant what turned out to be a shame when I was there. It was so delicious that I definitely went back to MUSS The owners were very friendly, as well as the service. We didn't have to wait long for the food: