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Contribuisci feedbackGreat table! Nice choice of wine, seasonal and home dishes, delicious desserts! When we arrived at 8 people, we made a reservation!
We have had a pleasant time, the kitchen is very well worked, beautiful blends of flavors and a very catchy visual. The dishes presented are very fresh and very good. The only flat and not the least is the price and the final addition, some dishes offered at the aperitif are just exorbitant (12 euros for 2 paned shrimps.... and only a menu at 45 euros, or has the map between 19 and 30 euros... But I recommend you go, we really have a good time.
Jules composed our wedding menu in 2020, then after the dangers and delays of rigor that we know, his team and himself made the so-called menu: complete cardboard for all our guests, who loved their dinner but also the team. Smile, available, adaptable, they all enjoyed us! We will keep an excellent memory of our marriage and especially the farandole of admissions (eggs! The burger! The fennel! Thanks again for offering us a vegan option, we will be back to lunch with pleasure!
Jules composed our wedding menu in 2020, then after the dangers and delays of rigor that we know, his team and himself made the so-called menu: complete cardboard for all our guests, who loved their dinner but also the team. Smile, available, adaptable, they all enjoyed us! We will keep an excellent memory of our marriage and especially the farandole of admissions (eggs! The burger! The fennel! Thanks again for offering us a vegan option, we will be back to lunch with pleasure!
Great experience tonight at my Jules, a small onion card for this beautiful kitchen well in the air of time. Greeting with smile and quality. Book without delay!