Trellis - Menu completo

Served with beets, oranges and red onion-vinaigrette.

Served with romaine lettuce, garlic, Parmesan-anchovy dressing and croutons.

Served with romaine lettuce, garlic, Parmesan-anchovy dressing and croutons.

Served with shrimps, hearts of palm, tomatoes and citrus vinaigrette.

Served with garlic and anchovies-Parmesan cheese dressing.

Served with orange, beets and red onion-vinaigrette.

Spaghetti with ground meat sauce and homemade garlic bread.

Served with pancetta, peas and light cream sauce.

Served with garlic-linguini and extra virgin olive oil.

Served with mild spicy sausage, bell peppers and spinach in tomato-herb sauce.

Served with ground beef sauce and homemade garlic bread.

Made with sauteed prawns, garlic, green onions, diced tomatoes and extra virgin olive oil.

Made with sauteed chicken filets, sun-dried tomatoes and roasted pine nuts.

Served with roasted garlic, diced tomatoes, spicy tomato sauce and parsley.

Made with fresh manila clams, garlic, white wine-lemon sauce and herbs.

Served with sauteed prawns, green peas, diced tomatoes and extra virgin olive oil.

Served with portobello mushrooms, broccoli, peas and fresh tomato-herbs sauce.

Served with fresh Manila clams, baby clams, garlic, white wine-lemon sauce and herbs.

Served with sauteed prawns, peas, tomatoes, garlic and extra virgin olive oil.

Served with citrus vinaigrette.

Served with mild spicy sausage, bell peppers and spinach in tomato-herb sauce.

Vanilla ice cream with warm raspberry sauce and touch of fresh whipped cream.

Italian ice cream with 3 flavors and dried fruit.

Served with garlic, linguine and extra virgin olive oil.

Served with garlic, linguine and extra virgin olive oil.

Served with soybeans, walnuts and lemon-pepper vinaigrette.

2 savory crepes filled with ground roasted veal and spinach, served in tomato-bechamel sauce with melted provolone cheese.

Served with ground beef sauce and garlic bread.

Served with portobello mushrooms, broccoli and peas in fresh tomato-herb sauce.

Served with roasted red bell pepper, tomatoes, lettuce and garlic fries.

Served with white wine and sun-dried tomatoes sauce and basil orzo.

Served with potato puree and pearl onions.

Potato dumplings in a light tomato-cream sauce.

Made with pancetta, peas and a light Parmesan cheese-cream sauce.

Served with garlic, linguine and extra virgin olive oil.

Served with garlic, white wine-lemon sauce and herbs.

Served with beets, oranges and roasted red onion vinaigrette.

Served with portobello mushrooms and diced tomatoes.

Served with a lemon-caper sauce, potato puree and mixed vegetables.

Made with fresh tomatoes, garlic, basil and extra virgin olive oil. Add chicken, salmon or prawns for an additional charge.

Served with sauteed chicken filets, shiitake mushroom, sun-dried tomatoes and spinach.

Served with fresh Manila clams, garlic, white wine-lemon sauce and herbs.

Served with mushrooms, pancetta, red wine vinaigrette and toasted almonds.

Fettuccine with pancetta and green peas in light cream sauce.

Served with lemon aioli.

Served with garlic toast points.

Than sliced raw beef with diced red onions, capers, Parmesan cheese and mild Dijon mustard.

Served with garlic, white wine-lemon sauce and herbs.

Served with soybeans, walnuts and lemon-pepper vinaigrette.

Served with sauteed mushrooms, pancetta, red wine vinaigrette and toasted almonds.

Served with tomatoes, garlic, basil and extra virgin olive oil.

Potato dumplings with roasted garlic and fresh tomato-basil sauce.

Served with grilled chicken filets, sun dried tomatoes and roasted pine nuts.

Cheese and herb raviolis with Gorgonzola cheese-cream sauce and toasted almonds.

Served with garlic, white wine-lemon sauce and herbs.

Pan roasted boneless chicken breast with artichoke hearts, Marsala wine-mushroom sauce and grilled polenta.

Served with lemon-caper sauce, served with potato puree and mixed vegetables.

Served with bordelaise sauce, served with sauteed spinach and orzo.

Served with potato puree and pearl onions.

Served with provencal sauce, served with mixed vegetables and orzo.

Served with chardonnay wine-sun dried tomatoes sauce and served with basil orzo.

Served with merlot wine sauce, served with potato puree and mixed vegetables.

Served with an orange-thyme sauce, served with grilled polenta.

2 medallions of filet mignon with cracked black peppercorns crust and brandy-cream sauce, served with gratin potatoes.

Served with soybeans, walnuts and lemon-pepper vinaigrette.

Served with lemon aioli.

Served with garlic and white wine-lemon sauce.

Served with onions, capers, Parmesan cheese and Dijon mustard.

Served with sauteed tomatoes, mushrooms, herbs and spring mixed lettuces with citrus vinaigrette.

Served with spring mix lettuces, apple, walnuts, red onions and citrus vinaigrette.

Served with fresh tomatoes, garlic, basil and extra virgin olive oil.

Potato dumplings with garlic and fresh tomato-basil sauce.

Cheese and herbs raviolis with Gorgonzola cheese-cream sauce and toasted almond.

Served with linguini, garlic and extra virgin olive oil.

Served with potato puree and pearl onions.

Pan seared boneless chicken breast with artichoke hearts and mushroom-Marsala sauce, served with grilled polenta.

Served with shiitake mushrooms, peas, sun-dried tomatoes and spinach.

Served with white wine-sun dried tomatoes sauce and orzo.

Served with lemon-caper sauce, served with potato puree and vegetables.

Served with raspberries sauce.

Served with sauteed portobello mushrooms and diced tomatoes.

Served with portobello mushrooms and diced tomatoes.

2 savory crepes filled with ground roasted veal and spinach in tomato-bechamel sauce.

Lettuces with citrus vinaigrette.

Served with chicken filets, sun dried tomatoes and toasted pine nuts.

Served with roasted garlic-wild mushrooms sauce and served with grilled polenta.

Served with sauteed chicken filets, shiitake mushroom, sun dried-tomatoes and spinach.

Served with linguini, garlic and extra virgin olive oil.