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Contribuisci feedbackWe celebrated the 85th birthday of my mother (a group of 10) first felt cold, but we were the first to arrive. Once more customers arrived and the place began to fill, we felt very comfortable. we tried the fondue (excellent,) the...raclette and the diots. everyone thought that eating was great. the service was very friendly and attentive. great! I recommend to experience something else in this farm/restaurant.
The quality of the food I found really good. especially cheese is very tasty and locally produced genepi. wein is typical of savoie. service and atmosphere is really great! they should be ready to change their clothes when they are back to home, or somewhere else...after it is a farm: we enjoyed it very much.
This is essentially a working viehhof with a very intelligent restaurant, which is literally attached to the first floor of the large fully functional skid house! we arrived around 19 o'clock without other guests and asked ourselves what we had admitted. we left a full-fledged restaurant several hours later enjoyed several courses of French meat, cheese, brot, kartoffeln, eis, coffee and dishes to finish. we wandered around the area of view before the meal to look down where the cows are fed and milked and wander around the back of the farm to find a shed of young calves, much to the joy of our grandchildren who could feed them. (wash the hands before they had eaten in the ugly washrooms, had a cheeky ever!
A real tasty, real local hit with cheese from the farm, good service and beautiful to be the only English-speaking guests.
A real treat, genuine local racket with cheese from the farm, good service and nice to be the only English speaking guests.
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