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Contribuisci feedbackA great experience, both humanly and culinary! A lover of mentonnais culture, the leader is incredible. The presentation of the dishes is as remarkable as the taste. I strongly recommend and we are going to come back! Ps: thanks again for the digestives!!
We were directed to this little restaurant by some local folks we met in a bar. We were so delighted with our meal that we returned two nights later. Food was wonderful and totally authentic French cooking. It was presented in an unusual way and everything was fantastic. We had both beef and fish. I loved everything about the restaurant and hope to return.
Yes, it's a nice experience, and there is really nothing fundamentally wrong with it, but it's that kind of restaurant you'll do once just because of the unique experience. Can recommend though.
Quirky place for dinner. Owner, waiter, chef does the lot by himself. Entree with assorted things socca, eggplant confit, tapenade, zucchini flowers and other things delicious but not exactly sure. Then the magic of fire with the vertical broche above vegetables nicely cooked and finished in butter, followed by desert with a citrus and anise flavoured cake topped with cream. Finished with the home made basil liquor. All delicious in a backdrop of a slideshow of photos of Menton, 60s French crooners playing just a bit loud and an extensive written history of the area for you to enjoy. People turned away even though he was not full as were we, almost! Book if you can.
The service was extraordinary; the owner surprised us with a bouquet. true delight to the taste buds. Then we had variations of liqueur.