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Contribuisci feedbackUn petit restaurant du centre qui installe ses tables dans une jolie ruelle. Les crêpes sont généreuses et très bonnes, les crêpes dessert assez spectaculaires. Bref c'est très bon. Au mois d'aout beaucoup de monde donc le service est un peu lent même en venant à l'ouverture. Je recommande cette crêperie, l'accueil est attentionné.
Decent food, warm welcome but the service is much too long, too bad because it spoils the experience a little.
Creperie in a small street, it's worth the detour excellent
Typically French restaurant on the French Riviera. Wide choice between crepes with durum wheat flour and Breton crepes with buckwheat flour, gluten-free. Helpful staff, impeccable service.
Management has changed. the owner - French - daigne speak Italian, which in these circles is not at all obvious! the menu offers valid, curious and well presented combinations. In short, it is a beautiful address to be booked because we now know that the salt flower is blooming every day with its aromas and flavors!
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