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Contribuisci feedbackCooking with good dishes ( mista friture, trio of fish tartare, beef tartare ) and others less ( spaghetti with the too fine vongole, burnt pie too liquid and eccentric.) atmosphere a little noisy service slow and a little bit disordered we had gone to another beach restaurant nearby last year. we thought we'd find the same quality, which wasn't the case we were a little disappointed
A little bit of trouble with diffuse reviews..car c was very well : welcome...rapidité service..plats ( fritto misto / linguine lobard, liguine del mar, beef pave, desserts aumoniere suzettes, tarte tatin...... the commercial gesture appreciable.. the small verrrr of soft grappa or myrte.
Wanting to dine on a beach one night we went to dinner at the pergola, the place is noisy, the very slow service and the really mediocre food.I took a salad with smoked salmon and shrimps, everything was piled up without season without any taste.Verily regrettably regrettably having dinner there.
Reception and excellent cuisine. Relax in the sun. Open all year round. French and Italian specialities.
Friendly welcome, trendy decor. What we ate was very good: - octopus salad- the grilled wolf and its small vegetables - nets raised in front of us. The right meal when it is hot, simple light and tasty. The afternoon continued on the beach, at the transat and parasol rhythm ); very pleasant. The prices are correct: to be done again.
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