Lou Pastre - Menton

The first red flag as you enter this restaurant is the absolute lack of music and abundance of sweaty employees. The entire night you could hear a pin drop from the uncomfortable atmosphere, and the clients not knowing whether or not, they should be able to talk out loud. My wife’s pizza it looked and tasted as if it were a frozen grocery store pizza crust with no crust and pieces like **** I ordered the carbonara and the ham was diced ham like it had been taken out of a grocery store, salad and then at the end we paid $50 for the worst meal in the south of France. It was so bad that we had to drive across the border to Italy to get authentic pizza to cleanse our palettes.

As we walked past we decided to get socca It was nice but nothing too special and quite fatty The staff was lovely though and service was good

I was here one night in December: I tasted the spaghetti with palourdes and hulls that were excellent! To wait, I got a few good slices of pizza. The decor doesn’t pay for a mine but it’s home-made and it’s great!

A restaurant a little in its juice but serves a good home cooking. Special mention for the pasta alla vongole, a delight

All dishes of the region are served in this place, cheap, simple and effective, without cracks, short, an ideal that is rare, previous comments incomprehensible