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Contribuisci feedbackThere were three in our group for lunch. I was the only one who really enjoyed my niçoise salad lunch. What's pretty hard to **** up. another had the butter tagloilini, which was a very small serving as the main plate, and it was so much. the third had the grates of tasting, so-called the speciality of the house, which might have looked good, but which felt bad like the fish, as if the fish were old. He also tasted. the invoice with the wine was $112.00, which is very expensive for a mediocre kitchen. there are many better restaurants on the sea promenade that are cheaper with a much better food. not recommend.
I'm really sorry to have to point out to the chief that the entrance to the "Scalopes st Jacques" was a scalope cut into 4 pieces, which is not a plural list. the taste was okay but the price at 20 € was ridiculous. Remove from the menu or add other scalopes to the plural!! Even the server was embarrassed when I asked if they were serious. Since the previous owners served a horrible food, there is a reputation to catch up. the fresh tuna carpaccio was very pleasant, without cooking, but more copied in entrance. But I wouldn't have had my only **** if I knew it was more a piece than an entrance
The place of this restaurant is really beautiful. The service was good. food really excellent. you can order a meal and take a bath.
We came here twice during our holidays. twice a morning on the beach ending with a lunch. Of course, the seafood dominated the latter in the Italian French Mediterranean cuisine. a lot of staff is Italian too
Super restaurant and beautiful beach - comfortable and good service. pebble beach, so recommended beach shoes - sand in the sea but so good swimming.
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