Restaurant Marco - Menton

Beautiful place in the new chin port, with view on moored boats. it was recommended to us by several people. No menu, so just "as said" by the waitress. all fish however, no meat, so be warned. However, an excellent mozarella followed by tagliolini homemade with beautiful gambas. mme had a nice fish carpaccio dish she loved. the whole watered with a good Italian plonk (no wine map either. Go to the cellar!) 164 euros for 3.Although I'm rather charcutier, I liked and my wife afishionado loved. If you desperately need meat, the excellent galion is on the other side of the road. I enjoyed it and I'll go back.

I go regularly to this restaurant at the very beginning of the garavan chin port. The fish is good. The "spaghetti vongole e bottarga" really is worth a visit. The service could be warmer.

Bad food, bad service, good location. the staff is not welcoming, the service is very slow. no written menu, so unless you've travelled the one posted outside, you have no idea what you'll pay. Crustaceans are a specialty, it seems. avoid at any cost the lunch hour in November - it is cold and depressing. The flavor is definitely Italian, so we had pasta. our al pesto brat was too cooked and the pesto was a green bath insipid. It's really a shame because the restaurant is at the corner of the marina and we can watch the boats go and come - which turns out a welcome distraction of food!

It took us almost an hour to find this little restaurant. marco welcomed us himself and after trying to ask us questions about French, Italian and a little English, we were able to communicate what we wanted. There is no menu and you feel like a guest at marco. super, amazing fresh seafood, not professional (but this is the best charm of this place) very green service. marco was very proud when he got shrimp delivered during our dinner and we had these shrimp on our table in 10 minutes. You must be precise if you like raw or cooked seafood and how you prefer your food to be cooked. Try to make a reservation and go. the place is pretty small and was very busy when we were there.

We were recommended by a friend who lives in the area. it seemed that we were the only ones coming from outside the city. I like when I travel and I find myself in a place reserved for the premises. Be careful, refresh your French or Italian because there is only one person who speaks English. they were very friendly and helpful even if we only know very basic French. Having lobster pasta is delicious. Moreover, the chocolate melt is wonderful.