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Contribuisci feedbackDedicated independent GF bakery. Owner and staff are amazingly friendly. Massive wide range of choice. I haven’t managed to sample it all yet. From what I’ve eaten so far I highly recommend the churros, donut holes and dark ‘rye’ bread.
Damn it! Why is this wise not to make gluten-free bread company brood? the sown is super fluffy inside and crispy on the outside, now the toasties can be amazing again. they also get the Danes!
I found this place randomly and almost cried when I came to the last and saw all food options I could actually eat. my partner really thought that something was wrong when I returned to the car when I was an overwhelmed by my reaction to find this place. I just ate her bark and red wine cake and it was probably the first time in 10 years I enjoyed eating baked goods that is gluten-free. I cannot wait to try all their other options, especially their gluten-free and milk-free products. they also offer many other food requirements and have a home delivery. that is a celiac dream to be true.
I was curious to try. surprising, amazing! especially for gluten-free options. I really enjoyed the fact that they had frozen eating, hot eating, broth and sweetness!
Great service and delicious gluten-free baked and pizza. will definitely try everything they bake