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Very good service. Had the Ahi tuna special. Very tasty. Everyone enjoyed their meal!
Staff was wonderful. Food was great. Really enjoyed the evening
Calamari batter was the same as a cheese curd which is very usual. Brussels appetizer had no flavor. Steak on salad was tough and over cooked. We had high hopes...
leggere di piùService and food were excellent. Restaurant was busy but the staff did an excellent job keeping up!
Restaurant is beautiful and staff was extremely friendly. We sat outside and ordered an appetizer and salads. Everything was very good.
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leggere di piùWaited for over an hour for our food, which arrived cold. We were charged $2.00 for an extra serving of thousand island dressing, and an additional $2.50 for su...
leggere di piùWhy Foxtown? Comfortable, relaxed atmosphere, and always great food. The best cheese curds, hands down!
My second time having the most delicious salad with salmon, fresh pears and marinated tomatoes.
My husband and I ordered the fish fry on Friday at this restaurant. Unfortunately, the food was not served as hot as it should have been, with the fries being e...
leggere di piùWe had a wonderful experience at the restaurant on Friday night. The fish fry was absolutely delicious and the service was top-notch. We can't wait to come back...
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leggere di piùGreat food and excellent service Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
We made a reservation and were seated promptly upon arrival, though it was busy! It unfortunately took awhile for a server to make it to our table. She was extr...
leggere di piùService: Dine in Meal type: Dinner Price per person: $20–30 Recommended dishes: Cheese Curds
Last warm day in Wisconsin. Sat outside and enjoyed the beer and pretzel. Service: Dine in Meal type: Other Price per person: $10–20 Food: 4 Service: 4 Atmosphe...
leggere di piùService: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: French Fries, Soup, Buffalo Chicken Sandwich Par...
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