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Contribuisci feedbackTry to find something in town instead, you'll save money and get better food, only eat here if you really want to watch people coming down the slopes.
For lack of a better word. Disappointing on multiple fronts. We got the fettuccine Alfredo with chicken. The chicken was burnt for both of us, the Alfredo was tasteless and it costed almost $30 per plate.Our waitress took almost a half hour to actually come and take our orders. We ended up wasting two hours in this restaurant due to the ridiculously slow pace.Not going back.
Because they have a monopoly on the consumer market (it’s the only option), they have sacrificed quality of food and quality of service. We were sitting down for a while before being approached by a server. Then she took our order, but failed to tell us for 20 mins that the drinks we ordered were out. Then we got our burger (which was super thin, see photo) and a handful of fries. She retook our drink order which took another 20 minutes (we got a whiskey on the rocks and a beer, not complicated drinks). We also didn’t get silverware until we asked, and had to wait on eating (we were splitting the burger) until we got it. I reallly think they need to implement better employee training and bartending. The price is higher than the value of the quality.
Not happy at all with the food. For it being considered fine dining it 's not better than fast food and not worth the title. The views of the mountain make it worth going to for drinks and the beer was on point.
The chicken wings were raw uncooked. It's to expensive to be serving raw chicken wings.