Charlie's Crepes - Merchantville

We discovered Charlie on the Collingswood Farmer's Market where he served his crepes from a car. After we had tasted them, we knew we had to try his shop. Since we started to visit him after the pandemic began, we have only done Curbside Takeout yet, but I definitely say that we are sitting in the cozy small outdoor sitting area surrounded by his wife, Lisa's flower gardens enjoy a meal in the near future. Why do we drive 30 minutes to get Crepes when there are closer places we could go? Because of course they are delicious! It has a wide range of crepes (both savory and sweet) and constantly changing specialties. My personal favorite is the smoked salmon. It is with Brie cheese, pickled red onion and capers. We also tried some others and found another one we didn't like. We will be back many times to see what new creations Charlie is coming together with. I'm sure they'll all be with fresh and tasty ingredients.

This place is a jewel. My friend and I had a fantastic breakfast here. She smoked salmon and I had the traitor. Great! Delicious and light. Good coffee, good music and I took a blueberry Custard Crepe, which can feed two. It's delicious. Try it here!

Delicious crepes! We ate outside in the sun while the children played corn hole. I recommend to all those who like crepes, all our crepes were fantastic and we will definitely come back!!

The only thing better than the amazing crepes is the owners! Make sure to visit the beautiful garden while enjoying your fresh crepes. We're coming back!

First off, both of the owners are humble and friendly. Second (and more important) the crepes are HUGE! I can eat, so when I say that one crepe filled me up--I mean it. Trust me, if you go there you won 't be dissappointed by the portion size. As for how they taste, I had one of their svory crepes for my dinner and I definitely want to go back! ~Update~Google asked me, Has it changed? The answer is easy....yes, because EVERY SINGLE TIME I go to Charlie 's Crepes--the food just keeps getting better! Tonight I had the Special, which was Bangers Potatoes with Asiago Cheese and a fried egg with sauce drizzled on top and OH it was good--then I had the luck to come in time for a newly created Special (for tomorrow) and I swear--I wanted to lick the plate clean.