Cassandra Bistro Bar - Mérida

Es un restobar con música en vivo - que es lo que nos atrajo al lugar - . Nos pareció maravilloso el lugar al aire libre, con frascos como vasos, la música muy fuerte, pero buena. Un ambiente de todas las edades, algunos cantan, otros bailan, pero bien callejero...

La comida deliciosa, todo excelente, buena atmosfera, romantica, el servicio es un poco rudo, se ve que no son meseros profesionales, pero la comida sin quejas, nuevo cheff

Anfang februar this restaurant is not open for dinner. it seems strange, as the device and presentation is the one of a moderately expensive dinner restaurant, how is its menu. we went to lunch and were presented with the menu that they were going to dinner and to dinner. I have to ask myself at the business plan if it is the last place I would go to the breakfast, and much too expensive to lunch.

This small restaurant brought back memories of barcelonia and santorini. a bistro style restaurant with europena class, ambiente, eating and free time service. that's not a place where you run through. it just won't happen. it was half a week and we were the first to arrive and the last to go. the decor was on the modern side and very comfortable. they will not find binor paper it is a bit more up skala, with beautiful place plate, wine glasses and fabric serviettes. the owner offered a free hors’deouvre (the name of it escapes me) we ordered our salat to separate us. it was very refreshing with leaf salat, pfanden, tomaten, sat in a light balsamico dressing. we both ordered the filet of fishing with pistaschio nuts and wild rice, which came cursed with a reispilaf. the desserts all sound tempting, so we decided to fill the crepes with cream cheese and swim in a delicious warm caramel sauce....OMG ! we ordered each cure separately, which might have been the reason that we left the last. all foods are freshly prepared to order. this can slow down the dinge if not all ordered together. my only recommendation to the owner would be to keep the white wines chilled at any time. ours was warm and needed to be much cooler. red weine ae at room temperature fine, if kept in a cool area sequentially in merida.) if desired, there is also a full bar. this was our first visit to the restaurant, but we will be back next year.

We had a nice experience for dinner. the staff was very attentive and the food was excellent. we had to start the filled mushrooms that were lovely. on the way we had made fish in a Burre Blanc sauce and the filled pablano. they were extraordinary and. the pumpkin mousse next to the pablano was so rich and decadent. our experience was made even more unforgettable by the pleasant employees who were so inviting.