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Contribuisci feedbackI wanted a nice, expensive steak. I got the filet mignon for $60. I had to dump salt and pepper on it and the mashed potatoes to even taste anything. And the worst part was I was swatting a swarm of flies off of my food the entire time. This was inside, at the bar. I'm not really one to complain about food service. But, this was just awful
The atmosphere is really cool. You can smell the smoked meats from down the street. It's a perfect spot for a date or just to hang out. The food and drinks are always delicious. My boss often brings clients here. They host trivia nights on Tuesdays. Currently, they only serve dinner, as they have made some changes from serving both lunch and dinner. I have visited many times and have never been disappointed. It's a fantastic BBQ spot with tender dishes.
Food was excellent. We got a little bit of everything (brisket, smoked chicken, mac&cheese, mashed, baked beans, slaw). Would definitely come back again. The atmosphere was great, live music really set the mood. Drinks were also very delicious. Derek, our server, did a great job with everything.
This BBQ joint is top notch. The meats were juicy and packed with flavor. The mac and cheese was creamy with a delicious char on top. The atmosphere was fantastic. Couldn't have asked for more!
I always have a fantastic experience at this restaurant. Our server, Amy, was excellent! The food was delicious. I am looking forward to returning and trying out the new patio this summer.