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Contribuisci feedbackJust yum. Old school pizza at its best! Plus $12 pizzas on Tuesday. Their pizza crust is the perfect thickness. Thin, but not thin crust if ya know what I mean.
Cant speak to the atmosphere or service as it was delivery but this was by far the WORST pizza I've had in Denver (or maybe anywhere). The Gila was an affront to the concept of a white pizza, and I've had better slices from 7-Eleven. If you are going to use feta as the sole cheese on a pie you can't go without a sauce base. The pizza was so dry its beverage required with each bite.
This place sucks. Hands down. Bland and no marinara sauce. Order anywhere else, trust me on this
Drove all the way down just to find out they won’t take CASH! Why didn’t they say that when I placed the order on the phone? You just lost a customer for life.
After 2 failed attempts to get Mother's Day lunch on our walk (one spot was out of bread so no sandwiches and the other closed early) we decided to pop over to Locavore and try out one of there booths. We hadn't had pizza in awhile so we decided to try Basil Doc's. My husband and I split a Quattro Formaggi pizza. It had all the typical cheeses you'd expect but the goat cheese was what stood out to me. It only took about 12 minutes and we took it outside to eat on their little patio with our pup and baby. I really enjoyed the thin crust that had a nice chew but was also crispy. The only knock on this pizza was the price of $30 for a 16 in... I think I'd rather come back on Tuesday's when they do $12 cheese pizza. It was good but not for the price.