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Contribuisci feedbackExcellent steaks that were perfectly cooked to temperature! The chicken fried lobster appetizer was delicious. Loved the barrel aged manhattan's. Brandi, our server, was spectacular. Will return and great experience!
Made reservation for Mother's Day. Wasn't too crowded, probably could've walked in. 6oz Filet Brussell Sprouts Mac and Cheese Prime Rib Carrott Cake No misses. Filet and Mac and Cheese prob the best relative to other places. Prices you'd expect for a good steak house.
Would highly recommend the Chicken Fried Lobster tails, either as a starter to share or as a meal for one person. The Sherry beurre blanc sauce is awesome. The filet was excellent and would suggest the onion rings as a side.
Our waiter was attentive, he seemed busy, sometimes we couldn't find him. The small steak filet was too much for me, I took the rest home. I don't like mashed potatoes with the skins on. I asked for bread, it was good, and a generous amount of butter/ All in all it was great.
How unfortunate. We came here for a great steak and it was awful. The service and atmosphere were amazing. I ordered the 20oz bone in ribeye with a temp of medium at $75. It came out extremely charred and over cooked on the outside and undercooked on the inside. It was like chewing on a tire and a lot of fat. I've bought better cuts at the grocery store. I also ordered the au gratin potatoes which were also horrible. Dry and over cooked. Any and all au gratin potatoes I've ever had were in a cream sauce and these were not. Both my steak and potatoes had no flavor. I'm sorry for the bad review. My wife's meal was very good and she had the Ahi Tuna. I'm a big steak guy and I was very disappointed. Won't be returning.