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Contribuisci feedbackNice menu of the day in good quantities, easy to park next to the main road. Not expensive at all...
An unexpectedly fantastic meal was had by all three of our party. Two if us shared the T-bone we seared on the plancha, and we agreed it was equal to our better than our Atlanta steakhouse of choice, Bones. To top it off, it was about 35 euro for 2 of us, versus at least $80 each for the equivalent at Bones. We all also approved a delicious seafood salad, merluza, and the some excellent black pudding. Our hosts were a delight as well. Worth going a little out of the way for.
Driving over from Burgos to Santander, we were looking for a good lunch stop, and saw there were a lot of cars parked outside the restaurant. The full lunch looked to be too large for us, but other tables were enjoying it. We opted for a mixed vegetable stew, and lambs sweetbreads with boletus mushrooms. Served with fresh crusty bread it was very tasty and more than enough for lunch. Friendly staff and good service at a reasonable price
Habitaciones acorde con el precio, y el servicio y el restaurante de maravilla, además de muy buena ubicación a 10 minutos del centro de Burgos.
Paramos en Sotopalacios con la intención de comer algo rápido y continuar el camino. Nos atendieron perfectamente y de manera correcta. Unas pocas raciones y un bocadillo. Comida normal, nada especial.