La Gringa Pizzeria Y Rotiseria - Merlo

Beautiful place, amazing pastas ! We went together with my partner, we met Paul with a lot of warmth remarkable we ate of entrance an empanada, we tried the long cooking ragú a delight. Plato pastas obviously, accompany him with a glass of Malbec wine. He enjoyed the atmosphere and comfort of the table, then offered us dessert, tiramisu for Andre and profiteroles for me with American ice cream. Very recommended.

We went for lunch today. Attention, atmosphere and excellent food. The dishes are abundant but not heavy. We ordered an entrance carpaccio, then 1 dish of lamb raviolls with the suggested sauce and 1 dish of fettuccine with ragù sauce. For dessert tiramisù. Everything very very rich and the attention of the super outstanding mozo (Nestor). We'll definitely be back, but this time for dinner.

It is a beautiful place, of light pulling down, but of the exquisite places! Attention is extraordinary and recommendations to take into account! You have to book for the doubts! The dish of the house is the fetuccini mario and they have to eat it if or if, they also have to order the meat, which is made of its own flesh crumbled. We really ate extraordinary! The tiramisu, requisimo, the pancake doesn't like us much. Only detail to take into account, review the account, because they were wrong in several things!!! OJO! We will return!!!

We went for lunch with my husband and we were happy with the place: excellent attention, very warm and beautiful atmosphere. VERY DELICIOUS pastas and sauces perfectly combined with their flavor. We order Ravioles of lamb and Agnolotis of salmon: 1,000 flavor points. To finish we ate Chocolate Volcano... SENSATIONAL! An intense flavor of chocolate. The only thing I'd see to improve is the size of the portion... is a little small/just. And the price is high.

Excellent attention, the comfort of the chairs, large tables, service, the super pleasant atmosphere, the very rich dishes. The price is high but reasonable for what they offer, I highly recommend it for special occasions.