Our Mom Eugenia Mosaic District - Menu completo

Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta, served over orzo

Steamed mussels in white wine, ouzo and tomato

Seasoned in olive oil, lemon, oregano and parsley

Layers of eggplant, zucchini, potato and ground beef topped with light bechamel

3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta

Garlic, potatoes and olive oil

Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley

A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes

Beef Vegetable Soup. Available on Fridays only

Northern bean soup. Available on Wednesdays only

Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar

Feta, kefalograviera, grilled manor, served with Kalamata olives fresh-cut fruit

Fried cod bites served with skordalia

Feta cheese with Kalamata olives

Any three spreads of your choice

Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes

8oz filet mignon served with grilled shrimp and asparagus

Lentil soup with bay leaf, fresh tomato and garlic. Available on Tuesdays only

Meatballs made with ground beef, onions, garlic, oregano, parsley and mint

Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce

Feta, roasted red peppers, cayenne pepper

Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing

Chicken soup with egg lemon

Oven-braised fresh domestic lamb with orzo

Pan-baked chicken with potatoes in lemon, olive oil, oregano and rosemary. Available on Wednesdays only

Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs

Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon

Large northern beans tossed in a sauce based on tomatoes and herbs

Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese

Baked feta in puff pastry, served with a sprinkling of sesame and honey

Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice

Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread

Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta

A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes

Our veloute of vegetables soup. No dairy. Available on Thursdays only

Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries

Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar

A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi

Grilled chicken skewers and oven-baked potatoes

Slow-cooked lamb stew, served with rice and Greek-style green beans. Available on Tuesdays only

Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes

Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo

Beer-battered zucchini slices, with tzatziki

Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki

One whole branzino served with mixed vegetables

Fried calamari served with skordalia

Stuffed green peppers and tomatoes with rice and minced meat, served with oven-baked potatoes. Available on Thursdays only

The Greek lasagna! An oven-baked pasta dish with minced meat, thick macaroni and minced meat, with a generous layer of bechamel on top. Available on Fridays only

Fish roe, olive oil and fresh lemon juice

Greek-style green beans in fresh tomato sauce

3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes

Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes

Greek strained yogurt with cucumber, garlic, olive oil and dill

Yellow split peas with olive oil, fresh lemon juice, red onions and parsley

An unripened brined cheese from Cyprus, served with the spoon sweet of the day