Trio Grill - Menu completo

Hornitos Reposado tequila, Solerno blood orange liqueur, pineapple, cilantro, jalapeño, fresh lime

Open Road Distilling Co. Eagle Eye Rye whiskey, Carpano Antica sweet vermouth, Fee Brothers whiskey barrel-aged bitters

Open Road Distilling Co. Eagle Eye Rye whiskey, maple syrup, Angostura aromatic bitters, Angostura orange bitters

Spanish orange infused Open Road Distilling Co. gin, lavender, peppercorn, elderflower, fresh lime, Angostura orange bitters

Ketel One Botanicals cucumber mint vodka, cucumber, mint, fresh lemon, Q Mixers tonic water

sage infused Hornitos Plata tequila, blackberry, fresh lime, blackberry foam

Open Road Distilling Co. Independence Bourbon, Vida mezcal, Campari, spiced red wine, Fee Brothers Aztec chocolate bitters

iceberg wedge, Nueske's bacon, oven roasted tomatoes, hickory smoked blue cheese dressing

savory beef onion broth, brown butter croutons, gruyere, mozzarella

artisan romaine, Boquerones anchovies, parmesan crisp, housemade caesar dressing

garlic butter, herbed breadcrumbs

14 oz CAB, whole roasted sweet shallot

7 oz CAB, whipped potatoes, grilled asparagus, Chianti jus

heirloom tomato vierge, basil pesto, garlic grand rustico

wonton chips, wasabi guacamole, pickled ginger cream, dried seaweed, diced raw tuna, tobiko

asparagus, English peas, fava beans, grape tomatoes, basil pesto, roasted red pepper butter, crispy parmesan

three chilled jumbo shrimp, cocktail sauce, lemon

spicy tomato sauce, preserved lemon, truffled garlic bread

apple vinaigrette, parmesan

fava beans, roasted peppers, mushrooms, baby spinach, roasted red pepper garlic cream

cherry peppers, artichokes, olives, Trio marinara

creamed spinach, applewood bacon, parmesan cheese, herbed breadcrumbs, hollandaise

Don Q Cristal rum, Aperol, Ancho Reyes Chili liqueur, passionfruit, Cava brut

skillet corn, heirloom cherry tomatoes, roasted mushrooms, wilted spinach, persillade, red wine jus

tarragon aioli, warm fingerling potato salad, grilled asparagus

14 oz CAB, whole roasted sweet shallot

black pepper crusted filet mignon, truffle aioli, dried horseradish, gaufrette potatoes, micro celery

short rib and potato hash, red wine jus, habanero mustard

colcannon potatoes, mustard chicken jus, grilled lemon

nori aioli, pickled ginger salsa, charred Japanese pan noodles, vegetable stir fry

Prosciutto Americano, soppressata, copa, Grafton Cheddar, idiazabal (sheep), Merry Goat Round, grilled Roman artichokes, grilled asparagus, honeycomb, basil pesto

earl grey infused Open Road Distilling Co. American vodka, elderflower, fresh lemon, Aestas Sumac bitters

bocconcini mozzarella, cucumber, red onion, fresh basil, aged balsamic

roasted garlic cream

herb garlic oil, duck fat hollandaise

corn, fava beans, roasted peppers, garlic butter

parmesan crisp

served with cocktail sauce, mignonette, lemon; chef's selection

white wine tomato broth, mussels, squid, jumbo shrimp, sea scallop, market catch, basil aioli, grilled grand rustico

corn, bacon scallion risotto, smoked tomato butter, basil oil

sweet corn succotash, corn puree, avocado chimichurri

carrot ginger puree, garlic spinach, citrus beurre blanc

cucumber wakame salad, furikake, spicy aioli