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Contribuisci feedbackWe were unable to make a reservation or get on a waitlist over the phone. We waited 90 minutes for a table, then an additional 90 minutes after ordering fish on fish night. The food was excellent, but the three-hour wait was not worth it.
Definitely a true hidden Gem, this quaint little restaurant hidden in a neighborhood right by the golf course has stolen our hearts and our tastebuds. We can't wait to come back and try all the goodies in their menu, but if we must confess, their friday night fish fry is absolutely worth the visit. Some of the best fried fish and fries I've had west of the Mississippi, but don't take my word for it, stop on in and give it a try, you won't be disappointed. And along with the great service from the staff you will definitely be making plans to bring your friends here to try it out for themselves.
Busy the Friday night we were there so we sat outside on patio. We ordered the fish and the pieces were huge! The waitress tried to warn us but I misinterpreted her thinking they would be long and skinny. They were long and wide. Two pieces equal a whole cod fish. The heaters were out of propane and it was starting to get chilly as we left.
My wife at there. She said it was amazing. She had the fish fry with my son. I tried the leftovers as the portions were large and delicious. We plan on coming back soon, she said compared to all the other places we've had a fish fry in the valley this was the best.
We came to check out this place for Friday fish fry for our group of friends. Found the waiter friendly, the tacos and salsa delicious and the portions generous. Carol (the owner) stopped by to check on us . We will be back!