Tom's Bbq Chicago Style - Mesa

Cold pulled pork has no flavor, no sauce. Its s grey ball slapped onto a cold roll. Did they even bbq the pork? It had no bbq flavor And that mac and cheese is boxed velveeta with extra velveeta melted in, then mixed with water. The sauce tatests like Great Value. Yuck will never go againFood: 1/5

Is down to earth and homestyle cooking.. This is true meat and potatoes with all the extras. Delightful personalities working hard to serve you. The feeling of friends and family!!! Delicious sides and sauces... A definite check out again spot!!!!Food: 4/5

Good food! Great service! Fast service! I would definitely come back.Food: 5/5

Tom's BBQ is a Mesa Staples Landmark you have to stop at Tom's BBQ if you're in the area because they have the best rib tips the best fried pickles food you have to try the mac and cheese or fused with jalapenos is spectacular another good dish is the hot links you will not go wrong with hot links cornbread is spectacular as well and the barbecue beans you can go wrong with them now the cash register lady waitress she is the most nicest lady we have had the pleasure to meet just just ask her for what you need and she is very accommodating very lovely lady

Received the All in barbecue platter and the meat I was served was old. It didn't taste fresh. My family went and that was to go for me. Would definitely not get that again. Every meat tasted easily 1-2 days old for me. I would definitely not rush to go back.