Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackIt was great both of us were real happy with the food service. We will come back again
They made me chicken piccata, which was not even on the menu. And it was absolutely delicious! The black and swordfish special was fantastic! The cheesecake with the berries is unbelievably good. The staff is amazing.
Food and ambiance is nice. Being allergic to shellfish and not eating red meat, I we ish there would have been a few more options. Our table was close to the bar and the gentlemen eating at the bar were very loud. I would ask for a table away from the bar entrance. The waiter was attentive, and our food was very good.
We got a reservation and sat at the bar. Possibly the best prime rib we both have ever eaten. Very professional service with a laid back atmosphere one of the best restaurant experiences you can get. Amazing.
We had Jerry as our server. He was very friendly and made the evening fun. We shared a split of Asti and also shared the crab cakes. The crab cakes were made with large chunks of crab and were delicious. We each ordered the filet and they were cooked perfectly. We shared a very large baked potato and a side of delicious asparagus. For dessert we ordered the cherries jubilee cooked table side. For our wine Jerry recommended the Rodney Strong Cabernet. It was a great choice.