Ellie’s Farmhouse - Methuen

Comes to the day. all good to breakfast, but they are not deceived when they tell them “home made hash”. it is grated kartoffel and "ground corn beef" sees about 60/40 kartoffel grazed corn beef. very disappointed also on Sunday I ordered sunny side with poached and it was perfectly ordered today and it was watery and bland

Firstly, wow! Customer service, food, environment, cleanliness, taste, experience, all of it, 5 STARS!My husband and I came down to Boston for work and on our way out of town needed a breakfast place that would satisfy our hunger but also cater to my gluten allergy!Immediately, we were blown away by the family friendly environment with the Easter bunny walking around from table to table, handing out eggs and candy to the families that requested it.We were seated with an attentive waitress, Kayla, who immediately brought us delicious apple slices with cinnamon sugar! She was willing to answer questions and calm ease. She even offered us some candy being Easter, and gave us plenty of options “for the road.”We ordered our Carmel latte and chocolate milk. The latte was delicious and helped wake us up! We also ordered the Baja Grill and the Farmhouse Classic. Our food was quickly delivered without any hiccups. And don’t think speedy service means sloppy delivery. The TASTE was phenomenal, mixing all flavors but subtly drawing you back for “just one more bite.” Our eggs were fluffy, and truly better than any other eggs we’ve eaten! The cage free egg made the difference!My gluten allergy was acknowledged and taken into consideration with care and no problems. Kayla was able to note it to the cooks and ensure I felt seen, without concern for cross contamination.As we were finishing up, Rick the owner stopped over to see how things were. We let him know how satisfied we were and how delicious everything was. He connected with us talking about where we were from, encouraging us to come back, and even telling us a little about his family and origin of the restaurant. As someone who previously worked in the restaurant world, it’s phenomenal that the owner was seen delivering food, bussing tables, checking in, seating guests, and checking on his staff. While he didn’t take over for them, he stepped in when they were busy, never rushing guests but adding to the experience.You best believe we will be back! Truly a wonderful experience.

Hands down the BEST breakfast/lunch spot around!! Just left the restaurant and had to hop on and write a review because of how impressed I was. The owner greeted us so kindly and told us the best drinks in the house. That’s how an owner runs a restaurant, he’s very invested in his business. The waitress, I think her name was Ashleigh, was very spot on and very kind. The food was great 10/10 I got the chicken and waffle with some French fries and mimosa flights. Everything was just perfect. This definitely will be by new Sunday brunch spot

Good food and decent service. Definetly will be recommending and going back , too many delicious dishes to choose from for just 1 visit

THE BEST PANCAKES EVER! The owner, RICK is a super nice guy and bends over backwards to make sure the customers are happy and satisfied. Great, fresh food and the staff is prompt and attentive. Lots of unique dishes but traditional offers too. A MUST FOR BREAKFAST!!!