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Contribuisci feedbackDo not let yourself be fooled by the small location or bad furnishings, this is a first class Japanese style restaurant. The Hibachi plates are large; they will actually cook your beef, the vegetables are not overdue, and the rice does not need a tub of Yaum-Yum sauce to be edible. The sushi, while not spectacular, is good and tidy, and for $4 a roll path better than some places that double load. Service is made very fast for order, and the servers are nice. I can't believe this place isn't beaten from open to close.
Food tastes pretty good, but for the price could have offered more in quantity.
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