Cantino - Metz

Very medium bistro kitchen, service to the height of the kitchen and general atmosphere. There's only one for regulars.

Very good Italian bistro cuisine. fresh products and cooking perfectly controlled. a good choice of wine. pleasant and efficient service. You don't have to wait for dinner in 30 minutes, but it's not the spirit of the place.

Arrival at noisy-forpoint with colleagues a lunchtime...Italian plates with glass wines.We ate on the small outdoor terrace at the entrance of the hotel. It's not necessarily given but the quality of the products was there...Good discovery!

After arriving a little late, we did not have much choice, since most dishes were no longer available. So we ordered a tartine and a cold calf (seul flat still available). Both dishes proved very good. desserts (fresh soup and chocolate cake) very good as well. The very friendly server, and the good general atmosphere made us spend a very good time.

I'll never understand people who think they're gastronomic guides with negative opinions. I work in the btp and restaurants, I frequent them often. Unbelievable but true!Find a place to put as small, so hidden, but eat as well. The fatty liver scab is a real journey of flavors. The burratina is a tasty piece of mozarella with truffles and spinach seasoned with wonder. The wine recommended, a sicilian yesterdaya, is perfectly matched with this tasting that is proposed to us.Riz of veal with fresh cèpes and beans from the garden so soft in the mouth that one would have said a block of foie gras.Pêches at there gorgonzola (more figs ) .more room for dessert what damage because the strawberry soup has the mousse with white chocolate makes me a hell of a look. In short, I strongly recommend it rightly. Just think about making a reservation to be sure to have a table and I challenge people who have made previous notices to find me a restaurant to put with a fresh price and service ratio like this.My opinion is made on my own name and not on a pseudo.