Cucina Di Casa Metz

Excellent reception with special mention for very nice waitresses with our little ronchon boy. I ate very good rigatoni agli scampi, the sauce was fresh and raised. Pizzas are also worth a visit. to be done with great pleasure.

To start the frame that is really nice in a street that overlooks the cathedral. Then the restaurant that is rather small but is very well decorated. The service was unstoppable. for the kitchen I priced a pizza whose taste of the pate was a little special (maybe an addition of yeast) but it was very good and well garnished. I'm done with a dessert, a panna cota that seems to me to be made home. the whole was at a very corect price.

Restaurant of poor quality for the price. Unfulfilled salads. service to the west. you have to test but I don't recommend it for Italian cuisine fans.

Pizza, pasta and drizzle were pretty good. a little waiting to have the dishes but nothing redhibitory. It was a noon in the week.We were in the basement where it is very hot but good point the tables are spaced enough. The bill appeared to me for this type of restaurant. It's good but not exceptional.

I've been there for the first time. reception and service was pleasant and fast. We were on the terrace. the dishes are rather generous and the pasta very good. The shotamisu was good too. we will certainly go back to try pizza